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Café con lychee6/30/2023 ![]() ![]() Café con leche is typically served hot, but can also be made iced.Café con leche can be clarito (light, more milk) or oscurito (dark, less milk).The warmed milk is then poured over the espresso and stirred. Often sugar is added to the milk as it is being heated. ![]() The drink is created by making espresso and then using a steam wand scalding milk to just below the boiling point. Because of the milk, it is heavier and more filling than coffee drinks. Current use Ĭafé con leche is considered a breakfast drink in many countries that serve it. Café con leche is very common in Spain and Latin America, as well as other Latin American communities around the world.Ĭuban restaurants in Florida often have a walk-up window ( ventanita) that serve café con leche. After becoming popular in Spain, this coffee beverage has spread to other Spanish-speaking countries and areas. ![]() The cafe con leche drink originated in Spain, though it is unclear who or when this drink was first created. It is similar to the Italian caffè latte and the French café au lait. Cuban and Puerto Rican establishments often prepare the drink with sugar. The amount of milk can be higher in a café con leche en vaso or a café con leche de desayuno. Café con leche ('coffee with milk') is a coffee beverage common throughout Spain and Latin America consisting of strong coffee (usually espresso) mixed with scalded milk in approximately equal amounts. ![]()
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